This recipe is called	Winter Flapjack
	It's a	Biscuit or Cookie
	Making this is	Easy
	You will need	140g/ 5 oz butter 140g 5 oz Demerara sugar 5 tablespoons golden syrup 250g/ 9 oz oats 30g / 1oz finely chopped stem ginger (or more to taste)
	What to do	1. Melt the butter, the sugar and syrup in a saucepan 2. Add the oats and mix well with the butter, sugar and syrup 3. Add the stem ginger and mix well. 4. Put the mix in to a 6 or 8 inch tin and smooth it out to an even thickness. 5. Bake in a medium oven for 15-20 minutes 6. When removed from the oven, cut into slices and leave to cool on a wire tray.
	This is traditional food in	United Kingdom